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Pugnacious Pete's Porter 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 4.65 gal | Style Guide: BJCP 2015 |
| Color: 25.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 5.36 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.68 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 11.60 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 5.76 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.75 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 1 lbs 8.00 oz | Homemade Porterine (160.0 SRM) | Extract | 6 |
| 0.40 oz | Fuggles [5.3%] - Boil 10 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 0.16 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |