Red Ale #4 
All Grain Recipe
Submitted By: thebeerzilla (Shared)
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| Brewer: Trav | |
| Batch Size: 3.96 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.58 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 30l BIAB |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 7.21 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 10.53 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
2 |
| 8.47 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
3 |
| 4.97 oz |
Melanoidin (BestMälz) (35.0 SRM) |
Grain |
4 |
| 0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 0.53 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 0.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.79 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.53 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
| 0.71 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
added two litres to bring volume up to 16.70 and graivty down to 1.048
21/8 - gravity down to 1.012
27/8 - gravity still at 1.012
28/8 bottled 12.6l with 92.6g sugar @20cThis Recipe Has Not Been Rated
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