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Chocolate Stout 
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American Stout (20B) |
| Boil Size: 14.64 gal | Style Guide: BJCP 2015 |
| Color: 37.6 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAC, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |