Kölschajävel

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 15.85 galStyle: Kölsch ( 6.3)
Boil Size: 18.61 galStyle Guide: AABC 2010
Color: 3.7 SRMEquipment: Brygg 52-60
Bitterness: 28.5 IBUsBoil Time: 80 min
Est OG: 1.048 (11.9° P)Mash Profile: Light Body, Mashout, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 1
1 lbs 8.69 oz Munich (10.2 SRM) Grain 2
2.82 oz Saaz [3.8%] - Boil 60 min Hops 3
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.41 oz Saaz [3.8%] - Boil 60 min Hops 5
1.06 oz Saaz [3.8%] - Boil 5 min Hops 6
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

Felinventerad humle. Fick ta Tettnanger, Challenger och Fuggle istf hälften av ursprungshumlen.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine