Kölschajävel 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 15.85 gal | Style: Kölsch ( 6.3) |
| Boil Size: 18.61 gal | Style Guide: AABC 2010 |
| Color: 3.7 SRM | Equipment: Brygg 52-60 |
| Bitterness: 28.5 IBUs | Boil Time: 80 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Light Body, Mashout, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Munich (10.2 SRM) |
Grain |
2 |
| 2.82 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
6 |
| 3.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
Felinventerad humle. Fick ta Tettnanger, Challenger och Fuggle istf hälften av ursprungshumlen.
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