Dubbeller 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 15.85 gal | Style: Dubbel (10E) |
| Boil Size: 18.61 gal | Style Guide: FADØL 2007 |
| Color: 27.8 SRM | Equipment: Brygg 52-60 |
| Bitterness: 23.0 IBUs | Boil Time: 80 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body, Batch |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage 23 |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.79 gal |
Bjärred |
Water |
1 |
| 24 lbs 4.01 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 30.00 g |
Orange Peel, Sweet (Boil 10 min) |
Misc |
8 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) |
Sugar |
9 |
| 1 lbs 1.64 oz |
Muscovado syrup [Boil for 10 min] (49.7 SRM) |
Sugar |
10 |
| 3.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
Notes
Fick för stor slutvolym. Mindre bortkok än beräknat. Kokte en extra timme. Hade i 400g extra muscovadosocker.
OG 1,062
4 dagar: I med 300g DME kokt i 1l vatten. OG: 1,065?
2 v: 1,012This Recipe Has Not Been Rated
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