Dubbeller

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: Dubbel (10E)
Boil Size: 18.61 galStyle Guide: FAD├śL 2007
Color: 27.8 SRMEquipment: Brygg 52-60
Bitterness: 23.0 IBUsBoil Time: 80 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body, Batch
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage 23
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Bjärred Water 1
24 lbs 4.01 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 12.22 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 8.69 oz Caramunich Malt (56.0 SRM) Grain 4
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.76 oz Saaz [3.8%] - Boil 60 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
30.00 g Orange Peel, Sweet (Boil 10 min) Misc 8
2 lbs 3.27 oz Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) Sugar 9
1 lbs 1.64 oz Muscovado syrup [Boil for 10 min] (49.7 SRM) Sugar 10
3.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

Notes

Fick för stor slutvolym. Mindre bortkok än beräknat. Kokte en extra timme. Hade i 400g extra muscovadosocker. OG 1,062 4 dagar: I med 300g DME kokt i 1l vatten. OG: 1,065? 2 v: 1,012

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