All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 16.38 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 19.16 gal | Style Guide: AABC 2010 |
| Color: 6.6 SRM | Equipment: Brygg 52-60b |
| Bitterness: 42.3 IBUs | Boil Time: 80 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: TempMash, Medium-Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 5.7% | Taste Rating: 70.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.79 gal |
Bjärred |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 1 lbs 12.22 oz |
Cara-Pils/Dextrine 1L (1.3 SRM) |
Grain |
8 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
| 3.53 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
11 |
| 3.53 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
12 |
| 3.53 oz |
Simcoe [13.2%] - Boil 0 min |
Hops |
13 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.76 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
15 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
16 |
| 0.88 oz |
Simcoe [13.2%] - Dry Hop 4 days |
Hops |
17 |
Notes
Omnipollo ripoff.
1v: 1,012.
9 dagar: torrhumle i. Ersatte lite Amarillo med lite mer Summit.
10 dagar. Jäser igen. 1 bubbla/5 s
2 v. Kallkrasch.
17 dagar: flaskat med 2 mockasockerbitar/flaska.
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(1 ratings)
Delicious
by aleahueMany thanks to Omnipollo for this recipe.
Premiere brew for our new 60 litres brewing appliance.
Experienced brewers and newbies alike are all excited by the result.