Mazarin APA 60l (1 ratings)

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 16.38 galStyle: American Pale Ale ( 7.1)
Boil Size: 19.16 galStyle Guide: AABC 2010
Color: 6.6 SRMEquipment: Brygg 52-60b
Bitterness: 42.3 IBUsBoil Time: 80 min
Est OG: 1.054 (13.4° P)Mash Profile: TempMash, Medium-Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage 20
ABV: 5.7%Taste Rating: 70.0

Ingredients
Amount Name Type #
14.79 gal Bjärred Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Lactic Acid (Mash 60 min) Misc 5
19 lbs 13.47 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 6
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 12.22 oz Cara-Pils/Dextrine 1L (1.3 SRM) Grain 8
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
3.53 oz Amarillo [9.2%] - Boil 15 min Hops 11
3.53 oz Amarillo [9.2%] - Boil 0 min Hops 12
3.53 oz Simcoe [13.2%] - Boil 0 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 15
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 16
0.88 oz Simcoe [13.2%] - Dry Hop 4 days Hops 17

Notes

Omnipollo ripoff. 1v: 1,012. 9 dagar: torrhumle i. Ersatte lite Amarillo med lite mer Summit. 10 dagar. Jäser igen. 1 bubbla/5 s 2 v. Kallkrasch. 17 dagar: flaskat med 2 mockasockerbitar/flaska.

Ratings

Delicious

by aleahue

Many thanks to Omnipollo for this recipe.
Premiere brew for our new 60 litres brewing appliance.
Experienced brewers and newbies alike are all excited by the result.

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