The Thin White Duke 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 5.28 gal | Style: American IPA - Pilsner (13.2) |
| Boil Size: 6.16 gal | Style Guide: AABC 2010 |
| Color: 4.3 SRM | Equipment: BIAB 30l, 60 min |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage Ramp-up |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.60 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 12 lbs 10.83 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
5 |
| 0.42 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.42 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
9 |
| 0.53 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
10 |
| 0.53 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
11 |
| 0.04 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
12 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
Notes
Silvermedalj SM 2015 - Kraftig Ale
Whirlpool-humlegiva vid 82°C. Hop stand 10 min
Allt enligt plan förutom att hop stand blev vid 67°C.
OG 1,062
5 dagar: FG 1,011. Höjt till 22°C
This Recipe Has Not Been Rated
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