The Thin White Duke

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 5.28 galStyle: American IPA - Pilsner (13.2)
Boil Size: 6.16 galStyle Guide: AABC 2010
Color: 4.3 SRMEquipment: BIAB 30l, 60 min
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage Ramp-up
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.60 g Baking Soda (Mash 60 min) Misc 3
1.50 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs 10.83 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 5
0.42 oz Cascade [5.5%] - Boil 60 min Hops 6
0.42 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.53 oz Cascade [5.5%] - Boil 30 min Hops 8
0.53 oz Galaxy [14.0%] - Boil 30 min Hops 9
0.53 oz Cascade [5.5%] - Steep 10 min Hops 10
0.53 oz Galaxy [14.0%] - Steep 10 min Hops 11
0.04 oz Cascade [5.5%] - Steep 20 min Hops 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Notes

Silvermedalj SM 2015 - Kraftig Ale Whirlpool-humlegiva vid 82°C. Hop stand 10 min Allt enligt plan förutom att hop stand blev vid 67°C. OG 1,062 5 dagar: FG 1,011. Höjt till 22°C

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