Mosaic IPA

Brewer: Bexar_Brewer
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.04 gal	Style Guide: BJCP 1999
Color: 17.2 SRM	Equipment: 01 - (DLF) 10 Gallon BoilerMaker™ (5 gal BIAB)
Bitterness: 56.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.48 gal	RO Water	Water	1
5.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.07 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.58 g	Calcium Chloride (Mash 60 min)	Misc	4
1.49 g	Baking Soda (Mash 60 min)	Misc	5
0.78 g	Chalk (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
3 lbs	Caramel Wheat Malt (46.0 SRM)	Grain	9
1 lbs	Rye Malt (4.7 SRM)	Grain	10
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
4.00 oz	Corn, Flaked (1.3 SRM)	Grain	12
4.00 oz	Special B Malt (180.0 SRM)	Grain	13
6.89 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
3.88 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	16
1.88 g	Baking Soda (Sparge 60 min)	Misc	17
0.99 g	Chalk (Sparge 60 min)	Misc	18
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	19
4.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	20
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	21
1 lbs	Honey [Boil for 5 min] [Boil] (1.0 SRM)	Sugar	22
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	23
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	25

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