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Leon's Ghost 
All Grain Recipe
Submitted By: losdesviados (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Briess 2-Row Pale Ale Malt (3.5 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 3 |
| 2.12 oz | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale US-05 (Fermentis #US-05) | Yeast | 6 |