Leon's Ghost

All Grain Recipe

Submitted By: losdesviados (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Briess 2-Row Pale Ale Malt (3.5 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 30 min Hops 3
2.12 oz Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Cascade [5.5%] - Boil 0 min Hops 5
1.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 6

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