Sour Cherry Puree IIPA 
All Grain Recipe
Submitted By: markchilton (Shared)
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| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Marks Grainfather |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 3.39 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.18 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.59 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 300.00 g |
Cherry Extract (Boil 1 min) |
Misc |
6 |
| 75.00 g |
Blackberry Extract (Boil 1 min) |
Misc |
7 |
| 1.59 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Use Extra Pale malt.
Crystal 10L is Caramalt.
Blackberry Extract is Blackberry Concentrate
Cherry extract should be Sour Cherry PureeThis Recipe Has Not Been Rated
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