Birthday Pale Ale

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Marks Grainfather
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 5.39 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.64 oz Munich Malt (9.0 SRM) Grain 4
0.11 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.28 oz Centennial [10.0%] - Boil 30 min Hops 6
0.18 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
3.00 g Irish Moss (Boil 10 min) Misc 8
0.81 oz Centennial [10.0%] - Steep 30 min Hops 9
0.81 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
2.43 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
2.43 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14

Notes

Use Extra Pale malt Crystal 10L is Caramalt Crystal 120L is Extra Dark Crystal 150L

This Recipe Has Not Been Rated

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