Imperial Red Ale
All Grain Recipe
Submitted By: markchilton (Shared)
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Brewer: Mark Chilton | |
Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 18.4 SRM | Equipment: Marks Grainfather |
Bitterness: 80.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.06 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.85 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.21 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.21 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
3.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
2.68 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
2.47 oz |
Chinook [13.0%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
3.53 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Use Extra Pale malt
Crystal 10L is Caramalt
Crystal 80L is Dark Crystal
Crystal 120L is Extra Dark Crystal 150LThis Recipe Has Not Been Rated