Imperial Red Ale

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Marks Grainfather
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.85 oz Chinook [13.0%] - Boil 60 min Hops 5
0.21 oz Centennial [10.0%] - Boil 30 min Hops 6
0.21 oz Chinook [13.0%] - Boil 30 min Hops 7
3.00 g Irish Moss (Boil 10 min) Misc 8
2.68 oz Centennial [10.0%] - Steep 20 min Hops 9
2.47 oz Chinook [13.0%] - Steep 20 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
3.53 oz Chinook [13.0%] - Dry Hop 7 days Hops 12

Notes

Use Extra Pale malt Crystal 10L is Caramalt Crystal 80L is Dark Crystal Crystal 120L is Extra Dark Crystal 150L

This Recipe Has Not Been Rated

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