Red-Blooded American Pale Ale

Brewer: Dave Cowart
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
0.50 oz	Cascade [5.5%] - First Wort	Hops	4
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.50 oz	Galena [12.5%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	7
0.50 oz	Mt. Hood [6.0%] - Boil 20 min	Hops	8
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	9
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10

BeerSmith™ Recipes and Web Editor