
Red-Blooded American Pale Ale 
All Grain Recipe
Submitted By: davecowart (Shared)Members can download and share recipes
Brewer: Dave Cowart | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain |
Bitterness: 48.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: My Mash |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
0.50 oz | Cascade [5.5%] - First Wort | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
0.50 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 8 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 9 |
0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |