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Dirty Blonde 
All Grain Recipe
Submitted By: davecowart (Shared)Members can download and share recipes
| Brewer: Dave Cowart | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Perle [8.0%] - Boil 20 min | Hops | 7 |
| 0.25 oz | Mt. Hood [6.0%] - Steep 30 min | Hops | 8 |
| 0.25 oz | Perle [8.0%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |