
Dirty Blonde 
All Grain Recipe
Submitted By: davecowart (Shared)Members can download and share recipes
Brewer: Dave Cowart | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: My Mash |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 6 |
0.50 oz | Perle [8.0%] - Boil 20 min | Hops | 7 |
0.25 oz | Mt. Hood [6.0%] - Steep 30 min | Hops | 8 |
0.25 oz | Perle [8.0%] - Steep 30 min | Hops | 9 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |