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80 Schilling 
All Grain Recipe
Submitted By: facethebase (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 45 min | Hops | 6 |