Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Portland, OR: target RA = -50 (hoppy) |
Water |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
7 |
4.00 oz |
Cascade (fresh) [1.5%] - Boil 60 min |
Hops |
8 |
4.00 oz |
Cascade (fresh) [1.5%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
4.00 oz |
Cascade (fresh) [1.5%] - Boil 0 min |
Hops |
11 |