AG - Fresh Hop Collaboratión

All Grain Recipe

Submitted By: pmhalley (Shared)
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Brewer: Patrick
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 10 Gal SS kettle + 10 Gal cooler
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Portland, OR: target RA = -50 (hoppy) Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.80 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Caravienne Malt (22.0 SRM) Grain 7
4.00 oz Cascade (fresh) [1.5%] - Boil 60 min Hops 8
4.00 oz Cascade (fresh) [1.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
4.00 oz Cascade (fresh) [1.5%] - Boil 0 min Hops 11

Notes

FG: 1.012 ABV: 4.4%

This Recipe Has Not Been Rated

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