#T01 T’ej / Tej 
Extract Recipe
Submitted By: bjornta (Shared)
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| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 6.60 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Ekstrakt (25 liter) |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.088 (21.0° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.81 gal |
Oslo, Norway |
Water |
1 |
| 12 lbs 5.53 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
2 |
| 3 lbs 4.91 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
3 |
| 2.0 pkgs |
Mead (Mangrove Jack's #M05) |
Yeast |
4 |
| 2.00 tbsp |
Turmeric / Gurkemeie (Primary 21 days) |
Misc |
5 |
| 2 lbs 3.27 oz |
Gesho Kitel [5.0%] - Dry Hop 21 days |
Hops |
6 |
Notes
Blandet alt.
Måtte varme honningen for å få den ut av krukkene. Varm dem i ovnen neste gang!
Totalt 25 liter i karet.
Vent 3-4 dager. Gjærer det?
Skyll og stek gesho (150 grader i ovnen) til den er tørr (og sikkert desinfisert)
Bland i karet rett fra ovnen (varmt)
Bland i karet 1 SS gurkemeie i humlepose
Vent 3-4 uker.
Filtrer bort Gesho etc. og Flask! Evt tilsett mer honning om det ikke smaker søtt nok.This Recipe Has Not Been Rated
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