Columbuuuuuuus 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Brewer: | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 0.04 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs 0.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs 0.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.84 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 3.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 13 min |
Hops |
6 |
| 3.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 2 min |
Hops |
8 |
| 3.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 3.00 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
11 |
| 2.50 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
12 |
Notes
9/12/16 brewday. mash temp 150, pH 4.4, 13.6brix = 1.055This Recipe Has Not Been Rated
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