BeerSmith™ Recipes and Web Editor
MrCajuns Dessert2 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 8.45 gal | Style: Imperial stout ( 8D) |
| Boil Size: 9.33 gal | Style Guide: SHBF 2013 |
| Color: 55.0 SRM | Equipment: MrCajuns 2 |
| Bitterness: 73.2 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 9.52 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 3.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.42 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |