MrCajuns Dessert2

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 8.45 galStyle: Imperial stout ( 8D)
Boil Size: 9.33 galStyle Guide: SHBF 2013
Color: 55.0 SRMEquipment: MrCajuns 2
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Munich Malt - 20L (20.0 SRM) Grain 1
2 lbs 13.86 oz Chocolate Malt (350.0 SRM) Grain 2
9.52 oz Roasted Barley (300.0 SRM) Grain 3
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
3.53 oz Chinook [13.0%] - Boil 60 min Hops 5
0.42 tsp Irish Moss (Boil 10 min) Misc 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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