116 Hop Clone
All Grain Recipe
Submitted By: davewilton (Shared)
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Brewer: David Wilton | |
Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: My All Grain 40L |
Bitterness: 35.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 3.33 oz |
Best Malz Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 9.74 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
14.13 oz |
Carahell (13.2 SRM) |
Grain |
3 |
1.13 oz |
Centennial [9.6%] - Boil 60 min |
Hops |
4 |
2.03 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
5 |
2.03 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
6 |
2.03 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
7 |
2.0 pkgs |
Safale American US05 (DCL/Fermentis #US-05) |
Yeast |
8 |
2.12 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
9 |
2.12 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
10 |
2.12 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
Here you go:Malt: Barrett Burston Pale or JW Export Pilsner (80%), Munich (15%) and Carahell (5%) - Don't use Trad Ale or Ale Malt. Pilsner base malt is key here.
Kettle Hops: Warrior (First Wort 20 IBU - only a 30 min boil)
Flameout Hops: Simcoe, Nelson Sauvin & Galaxy (30 min post boil whirlpool/hop steep @ 1lb/bbl or 3.9g/L total hops)
Dry Hop: Same as whirlpool hops.
OG: 1.048
FG: 1.009
ABV: 5.0%
Yeast: Wyeast 1056, White Labs WLP001 or US-05
As you know, the most important thing to watch is make sure your beer handling after fermentation and dry hopping is absent of oxygen. Purge all your kegs/bottles etc with CO2 before moving beer into them.This Recipe Has Not Been Rated