Walking Tour (Let's Get it On)

Brewer: Matt Pickering
Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 13.27 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pickering Pots
Bitterness: 68.9 IBUs	Boil Time: 30 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Oats, Flaked (1.0 SRM)	Grain	2
3 lbs	Vienna Malt (3.5 SRM)	Grain	3
2 lbs	Aromatic Malt (26.0 SRM)	Grain	4
4.00 oz	Honey Malt (25.0 SRM)	Grain	5
8.00 oz	Carapils (Briess) (1.5 SRM)	Sugar	6
0.50 oz	Apollo [17.0%] - Boil 60 min	Hops	7
2.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
2.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	10
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	13
2.00 oz	Amarillo [0.0%] - Steep 60 min	Hops	14
2.00 oz	Citra [0.0%] - Steep 60 min	Hops	15
2.00 oz	Galaxy [0.0%] - Steep 60 min	Hops	16
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
3.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	18
3.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	19
3.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20

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