47-Bitter

All Grain Recipe

Submitted By: seba (Shared)
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Brewer: Seba
Batch Size: 11.10 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: KEG 50l
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (2.8 SRM) Grain 1
2 lbs 3.27 oz Monachijski typ II (8.1 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.06 oz Challenger [7.5%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.53 oz Challenger [7.5%] - Boil 30 min Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.76 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 8

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