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47-Bitter 
All Grain Recipe
Submitted By: seba (Shared)Members can download and share recipes
| Brewer: Seba | |
| Batch Size: 11.10 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: KEG 50l |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Ale (2.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Monachijski typ II (8.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Challenger [7.5%] - Boil 30 min | Hops | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.76 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 8 |