All Grain Recipe
Submitted By: andywhit (Shared)
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| Brewer: Andy Whitworth | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Rusty Sprocket Brewery |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 14.95 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 9.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 0.85 oz |
Citra [14.5%] - First Wort |
Hops |
3 |
| 1.24 oz |
Citra [14.5%] - Boil 15 min |
Hops |
4 |
| 0.35 oz |
Citra [14.5%] - Steep 15 min |
Hops |
5 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
| 0.71 oz |
Citra [14.5%] - Dry Hop 5 days |
Hops |
7 |
Notes
Mash start: 08:25
End: 10:05
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by andywhit