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Mild 
All Grain Recipe
Submitted By: Bklatt (Shared)Members can download and share recipes
| Brewer: BK | |
| Batch Size: 12.00 gal | Style: Mild (11A) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: BK 30 Gal Brewery |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramalt Malt - 55L (Bairds) (55.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 3 |
| 8.00 oz | Blackprinz (500.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 5 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |