German Pils (4.0)

All Grain Recipe

Submitted By: Bklatt (Shared)
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Brewer: BK
Batch Size: 12.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: BKs 30 gal brewery- 1.045- 1.060- 75% Efficiency
Bitterness: 42.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 2
4.00 oz Saphir [3.5%] - Boil 15 min Hops 3
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 4

Notes

To 26 gal brewing water added: 5 g gypsum 18 g calcium chloride Added 2 ml 85% phosphoric acid to the mash to get to measured PH 5.3 at roughly 125 degrees. Added 1 ml 85% phosphoric to the sparge water to get to measured PH 5.1 at around 125 degrees.

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