German Pils (3.0)

All Grain Recipe

Submitted By: Bklatt (Shared)
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Brewer: BK
Batch Size: 12.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 17.50 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: BK 30 Gal Brewery
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 60 min Hops 2
4.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 20 min Hops 3
3.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 5 min Hops 4
3.00 oz Saaz [4.0%] - Boil 5 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

Notes

To 26 gal brewing water added: 5 g gypsum 18 g calcium chloride Added 2 ml 85% phosphoric acid to the mash to get to measured PH 5.3 at roughly 125 degrees. Added 1 ml 85% phosphoric to the sparge water to get to measured PH 5.1 at around 125 degrees.

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