Brett Saison (2) 
All Grain Recipe
Submitted By: Bklatt (Shared)
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| Brewer: BK | |
| Batch Size: 12.00 gal | Style: Saison (16C) |
| Boil Size: 17.41 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: BK 30 Gal Brewery |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Lager, Three Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.00 gal |
Saison Water |
Water |
1 |
| 21.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 21.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 17 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
7 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 3.00 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
10 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SAISON/BRETTANOMYCES BLEND (The Yeast Bay #Saison) |
Yeast |
12 |
| 2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 9 days |
Hops |
13 |
Notes
Mash PH was 5.4- added 1 ml 85% phosphoric to the sparge water. Forgot to add minerals pre mash, so I added them to both the mash and the sparge water. I guessed at the quantities of each.This Recipe Has Not Been Rated
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