BarrelAgedESB

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 5.00 galStyle: English Special or Best Bitter ( 4B)
Boil Size: 4.20 galStyle Guide: BJCP 1999
Color: 17.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 45.2 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.33 gal New York, NY Water 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.25 oz Wheat, Roasted (425.0 SRM) Grain 6
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
0.67 tsp Irish Moss (Boil 10 min) Misc 11
0.3 pkgs Bedford British Ale (White Labs #WLP006) Yeast 12

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