Rainy day IPA- Citra - Amarillo - Recipe

Rainy day IPA- Citra - Amarillo

Brewer: Frazer Berry
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Stainless Steel Keggle
Bitterness: 72.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Mash Steps
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 4.68 oz	Pale 2-Row (1.8 SRM)	Grain	1
1 lbs 4.72 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
10.05 oz	Carapils (Dextrine Malt) (1.8 SRM)	Grain	3
0.90 oz	Warrior [15.0%] - Boil 60 min	Hops	4
0.82 oz	Amarillo [9.2%] - Boil 30 min	Hops	5
1.64 oz	Citra [11.0%] - Boil 20 min	Hops	6
1.64 oz	Amarillo [9.2%] - Boil 10 min	Hops	7
2.46 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
2.46 oz	Citra [11.0%] - Boil 5 min	Hops	9
0.83 oz	Amarillo [9.2%] - Boil 0 min	Hops	10
0.83 oz	Citra [11.0%] - Boil 0 min	Hops	11
0.0 pkgs	Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05)	Yeast	12
2.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	13
2.50 oz	Citra [11.0%] - Dry Hop 5 days	Hops	14