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Roasted Watermelon Beer 
All Grain Recipe
Submitted By: fredfoodphilly (Shared)Members can download and share recipes
| Brewer: Fred Schultz | |
| Batch Size: 6.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: My Equipment |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 3 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 2 lbs | Carawheat (Weyermann) (50.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 4 |
| 0.50 oz | Southern Cross [14.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Triple Pearl [10.7%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Old Newark Ale (East Coast Yeast #ECY10) | Yeast | 7 |
| 0.50 oz | Triple Pearl [10.7%] - Dry Hop 7 days | Hops | 8 |