Clover Ridge Quadrupel v2

All Grain Recipe

Submitted By: mwdoher (Shared)
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Brewer: MD
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: My Equipment (All-Grain)
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Carafoam (2.0 SRM) Grain 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1 lbs Candi Sugar, Amber (180.0 SRM) Sugar 7
2.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 8
0.50 oz Styrian Goldings [4.0%] - Boil 30 min Hops 9
0.25 oz Styrian Goldings [4.0%] - Boil 15 min Hops 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

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