Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
4.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
1 lbs |
Candi Sugar, Amber (180.0 SRM) |
Sugar |
7 |
2.00 oz |
Styrian Goldings [4.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Styrian Goldings [4.0%] - Boil 30 min |
Hops |
9 |
0.25 oz |
Styrian Goldings [4.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |