Dead Pony Club

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Marks Grainfather
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.81 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.21 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.14 oz Citra [12.0%] - Boil 60 min Hops 5
0.21 oz Citra [12.0%] - Boil 30 min Hops 6
0.21 oz Simcoe [13.0%] - Boil 30 min Hops 7
3.00 g Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.17 oz Citra [12.0%] - Dry Hop 7 days Hops 10
2.68 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
2.12 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

Notes

Use Extra Pale Maris Otter Crystal 10L is Caramalt Crystal 120L is Extra Dark Crystal 150L

This Recipe Has Not Been Rated

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