Dead Pony Club 
All Grain Recipe
Submitted By: markchilton (Shared)
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| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Marks Grainfather |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 6.17 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.81 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.21 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 0.14 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
| 0.21 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 0.21 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.17 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
| 2.68 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
11 |
| 2.12 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Use Extra Pale Maris Otter
Crystal 10L is Caramalt
Crystal 120L is Extra Dark Crystal 150LThis Recipe Has Not Been Rated
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