Hop thief

All Grain Recipe

Submitted By: Samtimms (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 8.80 galStyle Guide: BJCP 1999
Color: 7.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.05 oz Wheat, Torrified (1.7 SRM) Grain 3
3 lbs 4.91 oz Amber Dry Extract (12.5 SRM) Dry Extract 4
0.88 oz Magnum [14.0%] - Boil 25 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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