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Two Block Burst2 
All Grain Recipe
Submitted By: Twoblock (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Erik and Eric |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.35 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.30 oz | El Dorado [15.0%] - Boil 60 min | Hops | 3 |
| 0.20 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 0.30 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.50 oz | El Dorado [15.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |