Falco 7C's IPA - Grainfather - Recipe

Falco 7C's IPA - Grainfather

Brewer: BeerDrinker
Batch Size: 6.75 gal	Style: American IPA (21A)
Boil Size: 7.85 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Grainfather
Bitterness: 60.2 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 3.36 oz	Vienna Malt (3.5 SRM)	Grain	2
13.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
10.40 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.40 tsp	Irish Moss (Boil 15 min)	Misc	6
1.50 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 15 min	Hops	7
1.50 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 5 min	Hops	8
1.50 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 0 min	Hops	9
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days	Hops	11

# yeast cells needed (in billions) : 339----------Mash @154F-----------14 days in Primary-----------Dry hop at day 14 for 5 to7 days-----