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ESMEBEER Porter - 40L - OLEC 
All Grain Recipe
Submitted By: thiagobp (Shared)Members can download and share recipes
| Brewer: Borjão | |
| Batch Size: 10.57 gal | Style: Robust Porter (12B) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Kit 40L - OLEC |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Fermentação Ale - OLEC |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 1.41 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |