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Watermelon Wheat - 10 gal 
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Wreck | |
| Batch Size: 10.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Wrecked Brewery - 10 gal |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 5 |
| 16.00 cup | Watermelon (Secondary 2 weeks) | Misc | 6 |
| 2.00 oz | Watermelon Extract (Bottling 0 min) | Misc | 7 |