The Sidewinder by Skunk Brewing

All Grain Recipe

Submitted By: HGOGAMatt (Shared)
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Brewer: Skunk Brewing
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 216.6 IBUsBoil Time: 90 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Cherry Smoked Malt (9.0 SRM) Grain 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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