Odds and Ends Saison
All Grain Recipe
Submitted By: maxpower683 (Shared)
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Brewer: MHR | |
Batch Size: 6.50 gal | Style: Saison (25B) |
Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 75 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Distilled Water |
Water |
1 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.25 tsp |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
4 |
5 lbs 4.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
2 lbs |
Rye Malt (4.0 SRM) |
Grain |
8 |
1 lbs 4.00 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
9 |
0.50 oz |
First Gold [6.4%] - First Wort |
Hops |
10 |
5.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1 lbs |
Cane (Beet) Sugar [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
13 |
1.00 oz |
Pacific Jade [14.3%] - Steep 20 min |
Hops |
14 |
0.50 oz |
First Gold [6.4%] - Steep 20 min |
Hops |
15 |
1.0 pkgs |
Saison Blend II (Yeast Bay #-) |
Yeast |
16 |
Notes
Mash settled at 148 °F
28 mins in Added 12 oz 212° water. tempt now 149.5°
28 min mash pH 5.31 at 76°
52 min mash pH 5.30 at 81°
Pre boil pH 5.38 at 71°
Post boil pH 5.29 at 77°
Pitched yeast on Sunday at 10AM
9/16/16 11AM 1.022
9/20/16 3PM 1.012
1.010 at kegging.
Need to add 3 feet of bev line.This Recipe Has Not Been Rated