
Liberty Cream 
All Grain Recipe
Submitted By: pfchrist (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Paul's main 5 gal batch |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |