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Kyle's Maibock 
(1 ratings)
All Grain Recipe
Submitted By: eknee (Shared)Members can download and share recipes
| Brewer: Eric Knee | |
| Batch Size: 6.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 8.59 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Stout Stand Rig |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Lager, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [3.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [3.9%] - Boil 30 min | Hops | 6 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |
by jmatetic