Citra IPA

All Grain Recipe

Submitted By: Samtimms (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Biscuit Malt (23.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.99 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Cascade [5.5%] - Boil 1 min Hops 9
0.25 oz Citra [12.0%] - Boil 1 min Hops 10
0.25 oz Cascade [5.5%] - Steep 0 min Hops 11
1.00 oz Citra [12.0%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.99 oz Cascade [5.5%] - Dry Hop 0 days Hops 15
0.99 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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