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Two Block Burst 
All Grain Recipe
Submitted By: Twoblock (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 14.17 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.35 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.32 oz | El Dorado [15.0%] - Boil 60 min | Hops | 3 |
| 0.16 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 0.16 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |