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Table Bier 9.8 
All Grain Recipe
Submitted By: alvaradostbeer (Shared)Members can download and share recipes
| Batch Size: 403.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 416.89 gal | Style Guide: BJCP 1999 |
| Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs | Rahr Alix 2-Row (2.0 SRM) | Grain | 1 |
| 110 lbs | Golden Promise (2.4 SRM) | Grain | 2 |
| 55 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 55 lbs | Maris Otter (3.0 SRM) | Grain | 4 |
| 10 lbs | Brown Malt (200.0 SRM) | Grain | 5 |
| 2 lbs | Lemon Drop [7.0%] - First Wort | Hops | 6 |
| 3 lbs | Hallertauer Mittelfrueh [4.0%] - Steep 15 min | Hops | 7 |