#0 Smokie the Biere 
All Grain Recipe
Submitted By: amallen125 (Shared)
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| Batch Size: 6.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: My Equipment 1.5.2010 |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Smoked Malt (5.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 11.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.50 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [9.4%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Taste Notes
won 3rd in the Charlotte US open, go figure. Time to find my notes on brewing this beer...
Notes
Total Water12 gallons.
8.50AM - Mash-in 167F (8 gallons) - Actual 153/4F
9.55AM - Step Mash 174F (4gallons) -
9.1 gallons pre-boil 1.056
11AM boil started
Preboil 9.1 gallons__11AM
11.26AM__8 gallons
11.45AM__7.2 gallons
This Recipe Has Not Been Rated
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