BeerSmith™ Recipes and Web Editor
ConeHead - Hopslam Clone 
All Grain Recipe
Submitted By: eknee (Shared)Members can download and share recipes
| Brewer: Eric Knee | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.32 gal | Style Guide: BJCP |
| Color: 8.5 SRM | Equipment: Stout Stand Rig |
| Bitterness: 111.3 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 14 lbs 8.00 oz | 2-Row Brewers Malt (1.8 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 8.00 oz | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 5 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 10 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 11 |
| 1.00 oz | Amarillo [8.5%] - Boil 10 min | Hops | 12 |
| 3.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 13 |
| 2.00 oz | Amarillo [8.5%] - Boil 0 min | Hops | 14 |
| 2.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 15 |
| 1.25 oz | Columbus [15.0%] - Boil 0 min | Hops | 16 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |