Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Captain Hook ESB 
All Grain Recipe
Submitted By: flyincat (Shared)Members can download and share recipes
| Brewer: Crowley/Kmetz | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.00 oz | Tettnang [3.9%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 4 |
| 1.72 oz | Willamette [5.1%] - Boil 15 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.72 oz | Tettnang [3.9%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |