Funkel Dunkel

All Grain Recipe

Submitted By: potatohead (Shared)
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Batch Size: 2.51 galStyle: Dunkelweizen (15B)
Boil Size: 3.11 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: My pot
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.51 oz Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs 3.42 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.65 oz Caraaroma (130.0 SRM) Grain 3
3.30 oz Melanoiden Malt (20.0 SRM) Grain 4
0.35 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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