Funkel Dunkel
All Grain Recipe
Submitted By: potatohead (Shared)Members can download and share recipes
Batch Size: 2.51 gal | Style: Dunkelweizen (15B) |
Boil Size: 3.11 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: My pot |
Bitterness: 12.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 4.51 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
2 lbs 3.42 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
3.65 oz | Caraaroma (130.0 SRM) | Grain | 3 |
3.30 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
0.35 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |