Honey crusher 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 18.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 20.00 gal | Style Guide: BJCP 2015 |
| Color: 2.1 SRM | Equipment: My Equipment |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.09 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 4.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.94 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
3 |
| 4.00 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
4 |
| 4.00 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
5 |
| 2 lbs 9.89 oz |
Honey (1.0 SRM) |
Sugar |
6 |
| 6.00 oz |
Cascade [6.8%] - Dry Hop 0 days |
Hops |
7 |
Notes
9/12/16 brewday. mash temp 150, pH 4.4, 10.2brix without honey (1.041)This Recipe Has Not Been Rated
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