Ingredients
| Amount |
Name |
Type |
# |
| 0.77 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 32 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 3 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3.00 oz |
Vanguard [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Vanguard [4.8%] - Boil 30 min |
Hops |
7 |
| 0.10 oz |
Irish Moss (Boil 5 min) |
Misc |
8 |
| 0.15 oz |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 2.00 oz |
Vanguard [4.8%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Motueka [7.1%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
12 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
13 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Tough yeast
by LTSThe yeast is difficult to work with and will hang at 1.030.. we kicked the temp up to about 88 and restarted it. It died again about 1.016.. we should have added a champagne yeast or something else to dry it up a bit more. The beer is good but a little too much sugar left to be where it needs to be. The higher ferment definitely adds some serious character to the beer.